TCMCheck

Glossary

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TCM
Traditional Chinese Medicine – a system of health concepts developed over more than 2,000 years, including diet, movement, acupuncture and herbal approaches.
Qi (chee)
Vital energy; the driving force behind movement, warmth, digestion and defence of the body.
Yin
The cooling, moistening, calming and nourishing aspect of the body.
Yang
The warming, active and moving aspect of the body.
Blood (Xue)
In TCM, a nourishing substance that moistens tissues and supports sleep and mental calm. Not identical to blood in Western medicine.
Deficiency
A substance or function (Qi, Yang, Yin, Blood) that is weaker than it should be.
Dampness
A heavy, sticky accumulation of fluids that the body did not transform well.
Phlegm
A thicker, denser form of dampness, linked with mucus and a foggy head.
Heat
An overactive, warming tendency; may appear with or without a real fever.
Stagnation
Qi or Blood that does not flow freely, often linked with stress, tension and pain.
Spleen (Pi)
In TCM, the organ system for digestion and for producing Qi and Blood. Not identical to the anatomical spleen.
Liver (Gan)
In TCM, the organ system that keeps Qi flowing smoothly and is linked with mood and tension.
Tongue diagnosis
Observing the tongue's colour, coating, moisture and shape as one source of information about the body.
Pattern
A group of signs seen together. TCM works with patterns rather than single symptoms.

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